Irish Cream Cheesecake Recipe

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Irish Cream Cheesecake
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Ingredients:

Directions:

  1. Mix together cracker crumbs, 3 tablespoons sugar, and melted butter. Press this crumb mixture into bottom of 9 inch springform pan with 2 3/4 inch high sides. Bake at 350 degrees F (175 degrees) until brown - about 8 minutes. Transfer crust to rack and cool. Maintain oven temperature.
  2. Using electric mixer, beat cream cheese, 1 cup sugar and vanilla in large bowl until blended. Beat in 1 cup sour cream and liqueur. Add eggs one at a time, beating just until combined. Pour filling over crust in pan. Bake until edges are puffed, and center no longer moves when pan is shaken, about 1 to 1/2 hours. Transfer cheesecake to rack, and cool 10 minutes. Maintain oven temperature.
  3. Mix 1 cup sour cream and 1/4 cup sugar in a small bowl until smooth. Press down edges of cheesecake, and spread mixture on top. Bake 10 minutes. Transfer cheesecake to rack and cool. Cover and refrigerate overnight. Release pan from cheesecake. Cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.25 Kcal (1496 kJ)
Calories from fat 160.7 Kcal
% Daily Value*
Total Fat 17.86g 27%
Cholesterol 114.68mg 38%
Sodium 211.16mg 9%
Potassium 151.29mg 3%
Total Carbs 41.29g 14%
Sugars 25.82g 103%
Dietary Fiber 0.79g 3%
Protein 6.78g 14%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 95.3mg 10%
Amount Per 100 g
Calories 255.03 Kcal (1068 kJ)
Calories from fat 114.72 Kcal
% Daily Value*
Total Fat 12.75g 27%
Cholesterol 81.87mg 38%
Sodium 150.74mg 9%
Potassium 108mg 3%
Total Carbs 29.47g 14%
Sugars 18.43g 103%
Dietary Fiber 0.56g 3%
Protein 4.84g 14%
Vitamin C 0.4mg 1%
Iron 0.7mg 5%
Calcium 68mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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