Irish Cream Cheesecake Recipe

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Irish Cream Cheesecake
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Ingredients:

Directions:

  1. Mix together cracker crumbs, 3 tablespoons sugar and melted butter. Press this crumb mixture into the bottom of a 9-inch springform pan with 2 3/4 inch high sides. Bake at 350 degrees F (175 degrees) until brown - about 8 minutes. Transfer crust to rack and cool. Maintain oven temperature.
  2. Using electric mixer, beat cream cheese, 1 cup sugar and vanilla in large bowl until blended. Beat in 1 cup sour cream and liqueur. Add eggs one at a time, beating just until combined. Pour filling over crust in pan. Bake until edges are puffed, and center no longer moves when pan is shaken. Transfer cheesecake to rack, and cool 10 minutes. Maintain oven temperature.
  3. Mix 1 cup sour cream and 1/4 cup sugar in a small bowl until smooth. Press down edges of cheesecake, and spread mixture on top. Bake 10 minutes. Transfer cheesecake to rack and cool. Cover and refrigerate overnight. Release pan from cheesecake. Cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.96 Kcal (2227 kJ)
Calories from fat 238.71 Kcal
% Daily Value*
Total Fat 26.52g 41%
Cholesterol 166.81mg 56%
Sodium 308.54mg 13%
Potassium 226.93mg 5%
Total Carbs 63.36g 21%
Sugars 40.03g 160%
Dietary Fiber 1.18g 5%
Protein 9.9g 20%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.4mg 8%
Calcium 142.9mg 14%
Amount Per 100 g
Calories 253.17 Kcal (1060 kJ)
Calories from fat 113.61 Kcal
% Daily Value*
Total Fat 12.62g 41%
Cholesterol 79.39mg 56%
Sodium 146.84mg 13%
Potassium 108mg 5%
Total Carbs 30.15g 21%
Sugars 19.05g 160%
Dietary Fiber 0.56g 5%
Protein 4.71g 20%
Vitamin C 0.4mg 1%
Iron 0.7mg 8%
Calcium 68mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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