Cream Cheese Pie Recipe

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Cream Cheese Pie
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  1. Combine cream cheese, eggs, 1 cup sugar, and 1 teaspoon vanilla in the bowl of an electric mixer. Mix on low speed until smooth. Pour filling into graham cracker crust.
  2. Bake at 350 degrees F (175 degrees C) for 35 minutes. Remove pie from oven. Raise oven temperature to 450 degrees F (230 degrees C).
  3. In a small bowl, blend sour cream, 2 tablespoons sugar, and 1/4 teaspoon vanilla together. Gently spread mixture over pie.
  4. Bake for five minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2218.71 Kcal (9289 kJ)
Calories from fat 952.9 Kcal
% Daily Value*
Total Fat 105.88g 163%
Cholesterol 470.23mg 157%
Sodium 1672.56mg 70%
Potassium 882.58mg 19%
Total Carbs 292.43g 97%
Sugars 215.46g 862%
Dietary Fiber 4.2g 17%
Protein 32.44g 65%
Vitamin C 2.3mg 4%
Iron 6mg 33%
Calcium 475.2mg 48%
Amount Per 100 g
Calories 305.63 Kcal (1280 kJ)
Calories from fat 131.26 Kcal
% Daily Value*
Total Fat 14.58g 163%
Cholesterol 64.77mg 157%
Sodium 230.4mg 70%
Potassium 121.58mg 19%
Total Carbs 40.28g 97%
Sugars 29.68g 862%
Dietary Fiber 0.58g 17%
Protein 4.47g 65%
Vitamin C 0.3mg 4%
Iron 0.8mg 33%
Calcium 65.5mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.4
  • 62

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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