Carrot Cake Cheesecake Recipe

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Carrot Cake Cheesecake
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  1. In large bowl of electric mixer, beat cream cheese, sugar and vanilla until smooth. Beat in flour, eggs and vanilla extract until smooth. Set aside. Meanwhile prepare Carrot Cake.
  2. Carrot Cake:.
  3. In large bowl, combine oil, sugar, eggs and vanilla extract; mix well. Stir in dry ingredients; mixing well. Stir in drained pineapple, carrots, and coconut (nuts if desired).
  4. Spread 1 1/2 Celsius carrot cake batter over bottom of greased 9- or 9 1/2 springform pan. Drop cream cheese batter over carrot cake batter by spoonfuls; top with large spoonfuls of remaining carrot cake batter. Repeat with remaining cream cheese batter, spreading evenly with a knife. Do not marble with a knife. Bake in preheated 350ºF oven for 50 to 65 minutes or until cake is set and cooked through. Cool to room temperature, then refrigerate. When cake is cold, prepare Pineapple Cream Cheese Frosting.
  5. Pineapple Cream Cheese Frosting:.
  6. In a bowl of electric mixer, combine cream cheese, butter, confectioners' sugar, vanilla extract and reserved pineapple juice. Beat until smooth and of spreading consistency. Frost top of cheesecake. Refrigerate 3 to 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 652.19 Kcal (2731 kJ)
Calories from fat 339.15 Kcal
% Daily Value*
Total Fat 37.68g 58%
Cholesterol 117.52mg 39%
Sodium 572.13mg 24%
Potassium 225.44mg 5%
Total Carbs 73.33g 24%
Sugars 56.32g 225%
Dietary Fiber 2.97g 12%
Protein 8.62g 17%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 3%
Iron 1.6mg 9%
Calcium 107.5mg 11%
Amount Per 100 g
Calories 342.02 Kcal (1432 kJ)
Calories from fat 177.85 Kcal
% Daily Value*
Total Fat 19.76g 58%
Cholesterol 61.63mg 39%
Sodium 300.03mg 24%
Potassium 118.22mg 5%
Total Carbs 38.46g 24%
Sugars 29.53g 225%
Dietary Fiber 1.56g 12%
Protein 4.52g 17%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 3%
Iron 0.8mg 9%
Calcium 56.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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