Directions:
- In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
- Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla.
- Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.94 Kcal (619 kJ) | ||
| Calories from fat | 45.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 91.92mg | 31% | |
| Sodium | 234.85mg | 10% | |
| Potassium | 224.18mg | 5% | |
| Total Carbs | 18.12g | 6% | |
| Sugars | 14.1g | 56% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.57g | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 163mg | 16% | |
| Amount Per 100 g | |||
| Calories | 91.61 Kcal (384 kJ) | ||
| Calories from fat | 28.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 8% | |
|---|---|---|---|
| Cholesterol | 56.92mg | 31% | |
| Sodium | 145.43mg | 10% | |
| Potassium | 138.82mg | 5% | |
| Total Carbs | 11.22g | 6% | |
| Sugars | 8.73g | 56% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.07g | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 100.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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