Directions:
- Preheat oven to 350°F.
- Combine 2 cups flour, 1 cup sugar, 1/2 cup butter, 2 teaspoons baking powder.
- Place egg into measuring cup and add enough milk to measure 1 cup.
- Add to other ingredients and mix until combined.
- Pour into 9x13-inch pan.
- Spread pie filling over top of batter.
- Combine remaining 1 cup flour, 1 cup sugar, and 1/2 cup melted butter until crumbly.
- Sprinkle over coffee cake.
- Bake at 350°F for 40-50 minutes.
- This is best eaten the day it is made.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400 Kcal (1675 kJ) | ||
| Calories from fat | 168.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 29% | |
|---|---|---|---|
| Cholesterol | 54.31mg | 18% | |
| Sodium | 291.57mg | 12% | |
| Potassium | 141.58mg | 3% | |
| Total Carbs | 54.7g | 18% | |
| Sugars | 19.74g | 79% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 3.87g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 82.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 435.59 Kcal (1824 kJ) | ||
| Calories from fat | 183.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 29% | |
|---|---|---|---|
| Cholesterol | 59.14mg | 18% | |
| Sodium | 317.51mg | 12% | |
| Potassium | 154.18mg | 3% | |
| Total Carbs | 59.56g | 18% | |
| Sugars | 21.5g | 79% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 4.21g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 89.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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