Directions:
- Put the sugar, cornstarch, and salt in a medium saucepan and whisk to combine.
- Whisk in the milk, a few tablespoons at a time, making sure to dissolve all the cornstarch, and taking care to smooth out any lumps. Whisk in the egg yolks.
- Whisking constantly, cook over medium-high heat until the mixture thickens and bubbles start to form and sputter; about 6 minutes.
- Reduce heat to low and continue to cook, whisking constantly, for 1 minute. Remove from heat and whisk in the butter and vanilla. Divide the pudding, through a strainer, evenly between 4 serving bowls.
- Press plastic wrap to the surface of the pudding and chill for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.74 Kcal (1079 kJ) | ||
| Calories from fat | 91.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 182.01mg | 61% | |
| Sodium | 419.37mg | 17% | |
| Potassium | 303.45mg | 6% | |
| Total Carbs | 30.51g | 10% | |
| Sugars | 22.49g | 90% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 10.38g | 21% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 213.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 112.54 Kcal (471 kJ) | ||
| Calories from fat | 39.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.43g | 16% | |
|---|---|---|---|
| Cholesterol | 79.47mg | 61% | |
| Sodium | 183.11mg | 17% | |
| Potassium | 132.5mg | 6% | |
| Total Carbs | 13.32g | 10% | |
| Sugars | 9.82g | 90% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 4.53g | 21% | |
| Iron | 0.4mg | 5% | |
| Calcium | 93.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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