Old English Cream Pie Filling Recipe

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Old English Cream Pie Filling
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Ingredients:

  • 2 quarts milk
  • 2 tbsp butter
  • 2 1/4 cups white sugar
  • 1 1/4 cups cornstarch
  • 1 tsp salt

Directions:

  1. In a sauce pan, combine milk and butter. Bring to a boil. In a medium bowl, combine eggs, sugar, cornstarch and salt. Slowly whisk 1 cup of hot milk mixture into egg mixture. Gradually whisk egg mixture back to remaining milk mixture. Continue to cook, stirring constantly, for 5 minutes. Remove from heat and stir in vanilla. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1371.44 Kcal (5742 kJ)
Calories from fat 162.92 Kcal
% Daily Value*
Total Fat 18.1g 28%
Cholesterol 295.65mg 99%
Sodium 1679.9mg 70%
Potassium 1634.84mg 35%
Total Carbs 258.01g 86%
Sugars 181.85g 727%
Dietary Fiber 0.8g 3%
Protein 38.12g 76%
Vitamin A 0.1mg 5%
Iron 1.3mg 7%
Calcium 1240.1mg 124%
Amount Per 100 g
Calories 106.94 Kcal (448 kJ)
Calories from fat 12.7 Kcal
% Daily Value*
Total Fat 1.41g 28%
Cholesterol 23.05mg 99%
Sodium 131mg 70%
Potassium 127.48mg 35%
Total Carbs 20.12g 86%
Sugars 14.18g 727%
Dietary Fiber 0.06g 3%
Protein 2.97g 76%
Iron 0.1mg 7%
Calcium 96.7mg 124%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 36
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar

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