Directions:
- Combine sugar, cornstarch, and salt in a small saucepan; gradually stir in milk. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook 1 additional minute, stirring constantly. Remove from heat.
- Beat egg yolk until thick and lemon colored. Gradually stir about 1/4 of hot mixture into yolk; add to remaining hot mixture, stirring constantly. Bring mixture to a boil over medium heat and cook 1 minute, stirring constantly. Remove from heat; stir in butter and vanilla. Pour mixture into two 6-ounce custard cups. Chill. Yield: 2 servings.
- Southern Living.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.31 Kcal (587 kJ) | ||
| Calories from fat | 45.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.07g | 8% | |
|---|---|---|---|
| Cholesterol | 91.92mg | 31% | |
| Sodium | 131.96mg | 5% | |
| Potassium | 224.1mg | 5% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 14.1g | 56% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 6.57g | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 162.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 88.12 Kcal (369 kJ) | ||
| Calories from fat | 28.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 8% | |
|---|---|---|---|
| Cholesterol | 57.73mg | 31% | |
| Sodium | 82.88mg | 5% | |
| Potassium | 140.74mg | 5% | |
| Total Carbs | 10.24g | 5% | |
| Sugars | 8.86g | 56% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.13g | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 102.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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