Directions:
- Stir together potato flakes and 1 cup water in a microwave-safe bowl. Microwave at HIGH 3 minutes; stir.
- Combine yeast and 2 cups warm water in a 2-cup glass measuring cup; let stand 5 minutes.
- Combine mashed potatoes, 4 cups flour, eggs, and next 3 ingredients in a 6-quart bowl. Stir in yeast mixture until blended. Gradually stir in remaining 5 1/2 to 6 cups flour until soft dough forms.
- Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in bulk.
- Divide dough in half. Roll each portion on a lightly floured surface into an 18- x 15-inch rectangle. Spread each with half of butter; sprinkle with 2/3 cup brown sugar, 2 teaspoons cinnamon, 1/4 cup pecans, and, if desired, 1/4 cup raisins. Roll up, jellyroll fashion, starting at a long edge. Cut each roll into 1-inch-thick slices. Arrange in 4 (13- x 9-inch) pans or 8 (8-inch) square pans.
- Cover and let rise in a warm place (85°) free from drafts, 30 minutes or until doubled in bulk.
- Bake at 375° for 25 minutes or until golden. Drizzle with Glaze.
- NOTE: Unbaked rolls may be frozen. To bake, remove from freezer, and thaw in refrigerator 8 hours. Bake as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10812.04 Kcal (45268 kJ) | ||
| Calories from fat | 3878.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 430.99g | 663% | |
|---|---|---|---|
| Cholesterol | 1188.22mg | 396% | |
| Sodium | 10360.91mg | 432% | |
| Potassium | 5347.65mg | 114% | |
| Total Carbs | 1561.74g | 521% | |
| Sugars | 418.19g | 1673% | |
| Dietary Fiber | 84.21g | 337% | |
| Protein | 206.68g | 413% | |
| Vitamin C | 24.7mg | 41% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 30.8mg | 171% | |
| Calcium | 1107.2mg | 111% | |
| Amount Per 100 g | |||
| Calories | 323.1 Kcal (1353 kJ) | ||
| Calories from fat | 115.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 663% | |
|---|---|---|---|
| Cholesterol | 35.51mg | 396% | |
| Sodium | 309.62mg | 432% | |
| Potassium | 159.81mg | 114% | |
| Total Carbs | 46.67g | 521% | |
| Sugars | 12.5g | 1673% | |
| Dietary Fiber | 2.52g | 337% | |
| Protein | 6.18g | 413% | |
| Vitamin C | 0.7mg | 41% | |
| Iron | 0.9mg | 171% | |
| Calcium | 33.1mg | 111% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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