Adjust oven rack to middle position and heat oven to 200 degrees F. When the oven reaches 200 degrees, turn off.
Line a 13-by-9-inch baking pan with foil, allowing excess foil to hang over pan edges. Grease foil and a medium bowl.
Whisk milk and yeast in measuring cup until yeast dissolves, then whisk in eggs.
In the bowl of stand mixer fitted with a dough hook, mix flour, cornstarch, sugar, and salt until combined.
With mixer on low, add warm milk mixture in steady stream and mix until dough comes together, about 1 minute.
Increase speed to medium, and add butter, one piece at a time, until incorporated. Continue to mix until dough is smooth and comes away from the sides of the bowl, about 10 minutes.
Turn dough out onto clean surface and knead to form a smooth, round ball.
Transfer dough to prepared bowl, cover with plastic wrap, and place in warm oven. Let rise until doubled in size, about 2 hours.
Combine brown sugar, cinnamon, and salt in small bowl.
Turn dough out onto lightly floured surface. Roll dough into 18-inch square, spread with butter, and sprinkle evenly with the filling.
Starting with the edge nearest you, roll dough into tight cylinder, pinch to seal seam, and cut into 8 even rolls.
Transfer rolls, cut-side up, to prepared pan. Cover with plastic wrap and let rise in warm spot until doubled in size.
After rolls are done rising, heat oven to 350 degrees F.
Discard plastic wrap and bake rolls until deep golden brown and filling is melted, 35 to 40 minutes.
While rolls are baking, make the frosting.
When cinnamon rolls are done baking, transfer pan to a wire rack and cool 30 minutes.
Using the excess foil overhang, lift rolls from pan and frost with cream cheese frosting before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1477.89 Kcal (6188 kJ)
Calories from fat	560.26 Kcal
		% Daily Value*
Total Fat	62.25g	96%
Cholesterol	257.33mg	86%
Sodium	859.62mg	36%
Potassium	259.39mg	6%
Total Carbs	217.06g	72%
Sugars	135.52g	542%
Dietary Fiber	3.8g	15%
Protein	16.01g	32%
Vitamin C	0.1mg	0%
Vitamin A	0.6mg	19%
Iron	1.5mg	9%
Calcium	138.8mg	14%

Amount Per 100 g
Calories	377.65 Kcal (1581 kJ)
Calories from fat	143.17 Kcal
		% Daily Value*
Total Fat	15.91g	96%
Cholesterol	65.76mg	86%
Sodium	219.66mg	36%
Potassium	66.28mg	6%
Total Carbs	55.47g	72%
Sugars	34.63g	542%
Dietary Fiber	0.97g	15%
Protein	4.09g	32%
Vitamin A	0.1mg	19%
Iron	0.4mg	9%
Calcium	35.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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