Directions:
- Sift flour and powdered sugar into a mixing bowl. Add eggs, milk, butter, vanilla, and salt; beat until smooth.
- Heat a lightly greased 6 inch skillet. Add about 3 tablespoons batter. Tilt skillet so that batter spreads to almost cover the bottom of skillet. Cook until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet as needed.
- Melt 1/4 cup butter in a large skillet. Stir in brown sugar, 1/4 teaspoon cinnamon and nutmeg. Stir in cream and cook until slightly thickened. Add half the bananas at a time to skillet; cook for 2 to 3 minutes, spooning sauce over them. Remove from heat.
- Roll a crepe around each banana half and place on serving platter. Spoon sauce over crepes. Top with whipped cream and a pinch of cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.87 Kcal (2633 kJ) | ||
| Calories from fat | 345.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.35g | 59% | |
|---|---|---|---|
| Cholesterol | 176.22mg | 59% | |
| Sodium | 167.79mg | 7% | |
| Potassium | 604.79mg | 13% | |
| Total Carbs | 66.45g | 22% | |
| Sugars | 34.87g | 139% | |
| Dietary Fiber | 4.26g | 17% | |
| Protein | 8.06g | 16% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 129.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 209.14 Kcal (876 kJ) | ||
| Calories from fat | 114.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.75g | 59% | |
|---|---|---|---|
| Cholesterol | 58.61mg | 59% | |
| Sodium | 55.8mg | 7% | |
| Potassium | 201.13mg | 13% | |
| Total Carbs | 22.1g | 22% | |
| Sugars | 11.6g | 139% | |
| Dietary Fiber | 1.42g | 17% | |
| Protein | 2.68g | 16% | |
| Vitamin C | 3.8mg | 19% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.2mg | 3% | |
| Calcium | 43.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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