Directions:
- To make the cream, place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla. Turn the mixer on high and beat for 2-3 minutes until filling is light and fluffy.
- To assemble cookies, in a pastry bag with a 1/2 inch, round tip, pipe teaspoon-size blobs of cream into the center of one cookie. Place another cookie, equal in size to the first, on top of the cream. Lightly press, to work the filling evenly to the outsides of the cookie. Continue this process until all the cookies have been sandwiched with cream. Dunk generously in a large glass of milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.74 Kcal (125 kJ) | ||
| Calories from fat | 29.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 5% | |
|---|---|---|---|
| Cholesterol | 5.02mg | 2% | |
| Sodium | 0.23mg | 0% | |
| Potassium | 0.87mg | 0% | |
| Total Carbs | 0.04g | 0% | |
| Sugars | 0.04g | 0% | |
| Protein | 0.02g | 0% | |
| Calcium | 0.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 766.61 Kcal (3210 kJ) | ||
| Calories from fat | 751.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.52g | 5% | |
|---|---|---|---|
| Cholesterol | 129.48mg | 2% | |
| Sodium | 6.01mg | 0% | |
| Potassium | 22.38mg | 0% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.94g | 0% | |
| Protein | 0.49g | 0% | |
| Vitamin A | 0.5mg | 1% | |
| Calcium | 12.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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