Golden Pound Cake Twinkles Recipe

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Golden Pound Cake Twinkles
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  • 1 1/4 cups butter
  • 2 3/4 cups white sugar
  • 5 eggs
  • 1/4 tsp salt
  • 1 cup milk
  • 1/4 tsp salt
  • 2 tsp hot water
  • 1 (7 oz) jar marshmallow creme
  • 1/3 cup confectioners' sugar


  1. Preheat oven to 350 degrees F (175 degrees C). Grease 2 12-cup ladyfinger cake pans or canoe pans.
  2. Cream butter and white sugar in a bowl with an electric mixer until fluffy; mix in eggs and 1 teaspoon vanilla extract. Whisk flour, baking powder, and 1/4 teaspoon salt in a separate bowl; gradually mix flour mixture into butter mixture, a little at a time, alternating with milk to make a smooth batter. Spoon batter into prepared cake pans.
  3. Bake in the preheated oven until the snack cakes are golden brown and set in the middle, about 20 minutes. Let snack cakes cool about 10 minutes before turning out to finish cooling on wire racks.
  4. Dissolve 1/4 teaspoon of salt in hot water in a small bowl and set aside. Mix marshmallow creme, vegetable shortening, confectioners' sugar, and 1 teaspoon vanilla extract in a separate bowl. Beat with an electric mixer on high until filling is fluffy. Beat the salt solution into the filling. Pipe filling into cooled snack cakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3214.67 Kcal (13459 kJ)
Calories from fat 1611.39 Kcal
% Daily Value*
Total Fat 179.04g 275%
Cholesterol 745.38mg 248%
Sodium 818.76mg 34%
Potassium 840.49mg 18%
Total Carbs 367.25g 122%
Sugars 214.99g 860%
Dietary Fiber 5.68g 23%
Protein 38.14g 76%
Vitamin A 1.4mg 47%
Iron 4.3mg 24%
Calcium 384.5mg 38%
Amount Per 100 g
Calories 380.67 Kcal (1594 kJ)
Calories from fat 190.82 Kcal
% Daily Value*
Total Fat 21.2g 275%
Cholesterol 88.27mg 248%
Sodium 96.96mg 34%
Potassium 99.53mg 18%
Total Carbs 43.49g 122%
Sugars 25.46g 860%
Dietary Fiber 0.67g 23%
Protein 4.52g 76%
Vitamin A 0.2mg 47%
Iron 0.5mg 24%
Calcium 45.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 78.4
  • 89

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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