French Cream Filling Recipe

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French Cream Filling
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Ingredients:

  • 1/4 cup milk
  • 1/4 cup confectioners' sugar
  • 1 egg white , stiffly beaten

Directions:

  1. Mix heavy cream with the milk and beat until stiff. Fold in the sugar, beaten egg white and vanilla. Gently mix until all sugar is incorporated. Pipe into cornucopias, or different types of puffed pastry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.31 Kcal (1224 kJ)
Calories from fat 149.85 Kcal
% Daily Value*
Total Fat 16.65g 26%
Cholesterol 62.26mg 21%
Sodium 57.74mg 2%
Potassium 110.57mg 2%
Total Carbs 32.76g 11%
Sugars 30.82g 123%
Protein 3.63g 7%
Vitamin C 0.5mg 1%
Calcium 67.9mg 7%
Amount Per 100 g
Calories 238.14 Kcal (997 kJ)
Calories from fat 122.08 Kcal
% Daily Value*
Total Fat 13.56g 26%
Cholesterol 50.72mg 21%
Sodium 47.04mg 2%
Potassium 90.07mg 2%
Total Carbs 26.69g 11%
Sugars 25.1g 123%
Protein 2.96g 7%
Vitamin C 0.4mg 1%
Calcium 55.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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