Cream Filled Crescents Recipe

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Cream Filled Crescents
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Mix cream cheese and 2 tablespoons of honey, stir in almonds/pecans.
  3. Unroll cresent roll dough; seperate into 8 triangles.
  4. Spread 1 rounded tablespoons cream cheese mixture onto each triangle; roll up loosely starting at shortest side of triangle, rolling to opposite point.
  5. Place rolls on ungreased baking sheet; curve each into cresent shape. Sprinkle with cinnamon.
  6. Bake 12-14 minute or until brown. Serve rolls warm, drizzled with remaining honey & any topping you like!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.18 Kcal (625 kJ)
Calories from fat 95.77 Kcal
% Daily Value*
Total Fat 10.64g 16%
Cholesterol 20.79mg 7%
Sodium 99.37mg 4%
Potassium 71.54mg 2%
Total Carbs 12.4g 4%
Sugars 9.82g 39%
Dietary Fiber 0.63g 3%
Protein 2.57g 5%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 371.02 Kcal (1553 kJ)
Calories from fat 238.18 Kcal
% Daily Value*
Total Fat 26.46g 16%
Cholesterol 51.71mg 7%
Sodium 247.13mg 4%
Potassium 177.91mg 2%
Total Carbs 30.85g 4%
Sugars 24.42g 39%
Dietary Fiber 1.56g 3%
Protein 6.4g 5%
Vitamin C 0.3mg 0%
Iron 0.9mg 2%
Calcium 84.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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