Marshmallow Buttercream Frosting Recipe

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Marshmallow Buttercream Frosting
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Ingredients:

  • 1 (7 1/2 oz) jar marshmallow cream (such as marshmallow fluff or creme)
  • 1 cup confectioners' sugar

Directions:

  1. Beat butter in a large bowl with mixer on high speed until creamy.
  2. Beat in marshmallow creme.
  3. Reduce speed to low, and beat in confectioners' sugar and vanilla.
  4. Increase speed to high; beat until fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 881.77 Kcal (3692 kJ)
Calories from fat 551.61 Kcal
% Daily Value*
Total Fat 61.29g 94%
Cholesterol 162.68mg 54%
Sodium 16.74mg 1%
Potassium 21.25mg 0%
Total Carbs 86.42g 29%
Sugars 81.82g 327%
Protein 0.85g 2%
Vitamin A 0.8mg 25%
Calcium 18.5mg 2%
Amount Per 100 g
Calories 535.43 Kcal (2242 kJ)
Calories from fat 334.95 Kcal
% Daily Value*
Total Fat 37.22g 94%
Cholesterol 98.79mg 54%
Sodium 10.16mg 1%
Potassium 12.9mg 0%
Total Carbs 52.48g 29%
Sugars 49.68g 327%
Protein 0.52g 2%
Vitamin A 0.5mg 25%
Calcium 11.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.7
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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