Directions:
- Whip cream with confectioners' sugar until soft peaks form. Dissolve gelatin in water over low heat. Remove from heat, allow to cool slightly, then whip into cream until stiff peaks form.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.13 Kcal (3622 kJ) | ||
| Calories from fat | 793.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.13g | 136% | |
|---|---|---|---|
| Cholesterol | 326.32mg | 109% | |
| Sodium | 90.94mg | 4% | |
| Potassium | 178.86mg | 4% | |
| Total Carbs | 18.25g | 6% | |
| Sugars | 10.88g | 44% | |
| Protein | 4.81g | 10% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 155.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 333.83 Kcal (1398 kJ) | ||
| Calories from fat | 306.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 136% | |
|---|---|---|---|
| Cholesterol | 125.92mg | 109% | |
| Sodium | 35.09mg | 4% | |
| Potassium | 69.02mg | 4% | |
| Total Carbs | 7.04g | 6% | |
| Sugars | 4.2g | 44% | |
| Protein | 1.86g | 10% | |
| Vitamin C | 0.9mg | 4% | |
| Calcium | 60mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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