Coffee Cream Filling Recipe

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Ingredients:

Serving

2 tbsp instant coffee
1 cup scalded milk
1/2 cup sugar
2 tbsp cornstarch
1/2 tsp salt
2 eggs, well beaten
1 tsp butter
1 tsp vanilla

Directions:

Scald coffee with milk.
Mix sugar, cornstarch, salt and well beaten eggs.
Strain milk; add gradually to sugar mixture.
Add butter; cook in a double boiler until thick and creamy, stirring constantly.
Add vanilla and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	570.76 Kcal (2390 kJ)
Calories from fat	114.22 Kcal
		% Daily Value*
Total Fat	12.69g	20%
Cholesterol	342.43mg	114%
Sodium	1396.36mg	58%
Potassium	725.16mg	15%
Total Carbs	92.75g	31%
Sugars	71.6g	286%
Dietary Fiber	0.16g	1%
Protein	19.56g	39%
Iron	2mg	11%
Calcium	359.9mg	36%

Amount Per 100 g
Calories	133.68 Kcal (560 kJ)
Calories from fat	26.75 Kcal
		% Daily Value*
Total Fat	2.97g	20%
Cholesterol	80.2mg	114%
Sodium	327.06mg	58%
Potassium	169.85mg	15%
Total Carbs	21.72g	31%
Sugars	16.77g	286%
Dietary Fiber	0.04g	1%
Protein	4.58g	39%
Iron	0.5mg	11%
Calcium	84.3mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.