Cream Cheese Cupcakes Recipe

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Cream Cheese Cupcakes
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Ingredients
5
Count
Nutrition
137
Calories
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Ingredients:

  • 3 (8 oz) packages cream cheese
  • 1 1/2 tsp vanilla extract
  • 5 eggs
  • 3 1/2 cups apple pie filling

Directions:

  1. Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
  2. In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
  3. Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
  4. When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 136.87 Kcal (573 kJ)
Calories from fat 59.46 Kcal
% Daily Value*
Total Fat 6.61g 10%
Cholesterol 38mg 13%
Sodium 97.32mg 4%
Potassium 45.29mg 1%
Total Carbs 18.03g 6%
Sugars 5.04g 20%
Protein 2.09g 4%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 260.82 Kcal (1092 kJ)
Calories from fat 113.31 Kcal
% Daily Value*
Total Fat 12.59g 10%
Cholesterol 72.41mg 13%
Sodium 185.45mg 4%
Potassium 86.3mg 1%
Total Carbs 34.37g 6%
Sugars 9.61g 20%
Protein 3.99g 4%
Vitamin C 1.3mg 1%
Iron 1mg 3%
Calcium 21.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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