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Caramel Apple Cheesecake Recipe

Caramel Apple Cheesecake Recipe

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Ingredients:

Serving

1 (21-oz) can apple pie filling
1 (9-inch) graham cracker crust or
home made graham cracker crust
2 (8-oz) packages cream cheese, at room temperature
1/2 cup sugar
1/4 tsp vanilla extract
2 eggs
1/4 cup caramel topping
12 pecan or walnut halves
2 tbsp chopped pecans or walnuts
optional

Directions:

Preheat oven to 350 F.
Reserve 3/4 cup of the apple filling and set aside.
Spoon the remaining filling into the crust.
Beat together the cream cheese, sugar, and vanilla until smooth. Add the eggs and mix well.
Pour over the pie filling.
Bake for 30 to 35 minutes, or until the center of the cake is set.
Cool to room temperature.
Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute, or until spreadable.
Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly.
Decorate the edge of the cake with pecan or walnut halves and sprinkle with chopped pecans or walnuts (optional).
Refrigerate the cake until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	248.03 Kcal (1038 kJ)
Calories from fat	117.17 Kcal
		% Daily Value*
Total Fat	13.02g	20%
Cholesterol	49.23mg	16%
Sodium	171.9mg	7%
Potassium	85.46mg	2%
Total Carbs	30.07g	10%
Sugars	16.73g	67%
Dietary Fiber	0.79g	3%
Protein	3.81g	8%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	32.9mg	3%

Amount Per 100 g
Calories	392.26 Kcal (1642 kJ)
Calories from fat	185.3 Kcal
		% Daily Value*
Total Fat	20.59g	20%
Cholesterol	77.86mg	16%
Sodium	271.86mg	7%
Potassium	135.16mg	2%
Total Carbs	47.56g	10%
Sugars	26.45g	67%
Dietary Fiber	1.25g	3%
Protein	6.02g	8%
Vitamin C	0.2mg	0%
Iron	1.7mg	6%
Calcium	52.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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