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Double Layer Pumpkin Cheesecake Recipe

Double Layer Pumpkin Cheesecake Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1/2 cup white sugar
1/2 tsp vanilla extract
2 eggs
1/2 cup pumpkin puree
1/2 tsp ground cinnamon
1 pinch ground cloves
1 pinch ground nutmeg
1 (9 inch) prepared graham cracker crusts
1/2 cup frozen whipped topping, thawed

Directions:

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth.
Blend in eggs one at a time.
Remove 1 cup of batter and spread into bottom of crust; set aside.
Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended.
Carefully spread over the batter in the crust.
Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight.
Cover with whipped topping before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.03 Kcal (842 kJ)
Calories from fat	90.77 Kcal
		% Daily Value*
Total Fat	10.09g	16%
Cholesterol	48.72mg	16%
Sodium	188.45mg	8%
Potassium	49.41mg	1%
Total Carbs	25.28g	8%
Sugars	17.58g	70%
Dietary Fiber	0.62g	2%
Protein	2.91g	6%
Vitamin C	0.2mg	0%
Iron	0.8mg	4%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	299.68 Kcal (1255 kJ)
Calories from fat	135.31 Kcal
		% Daily Value*
Total Fat	15.03g	16%
Cholesterol	72.62mg	16%
Sodium	280.93mg	8%
Potassium	73.66mg	1%
Total Carbs	37.69g	8%
Sugars	26.21g	70%
Dietary Fiber	0.92g	2%
Protein	4.34g	6%
Vitamin C	0.2mg	0%
Iron	1.1mg	4%
Calcium	31.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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