Lemon Cupcakes With Cream Cheese Icing Recipe

Posted by
Rate It!
Lemon Cupcakes With Cream Cheese Icing
Add your photo!



  1. Preheat oven to 350 degrees. Beat cake mix with water, egg whites and oil. Add dry pudding mix and beat in a large bowl with electric mixer on low speed until moistened. (Batter will be thick.) Beat on medium speed 2 minutes. Spoon batter evenly into 24 paper-lined muffin tins.
  2. Bake 21-24 minutes or until wooden toothpick inserted in centers comes out clean. Cool in pans 10 minutes; remove to wire racks. Cool completely.
  3. Meanwhile, beat sugar, cream cheese, butter and lemon juice with electric mixer on low speed until well blended. Frost cupcakes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1369.17 Kcal (5732 kJ)
Calories from fat 385.97 Kcal
% Daily Value*
Total Fat 42.89g 66%
Cholesterol 92.87mg 31%
Sodium 1408.05mg 59%
Potassium 226.36mg 5%
Total Carbs 240.07g 80%
Sugars 166.97g 668%
Dietary Fiber 1.28g 5%
Protein 12.28g 25%
Vitamin C 3mg 5%
Vitamin A 0.1mg 5%
Iron 2.6mg 14%
Calcium 347.5mg 35%
Amount Per 100 g
Calories 311.32 Kcal (1303 kJ)
Calories from fat 87.76 Kcal
% Daily Value*
Total Fat 9.75g 66%
Cholesterol 21.12mg 31%
Sodium 320.16mg 59%
Potassium 51.47mg 5%
Total Carbs 54.59g 80%
Sugars 37.97g 668%
Dietary Fiber 0.29g 5%
Protein 2.79g 25%
Vitamin C 0.7mg 5%
Iron 0.6mg 14%
Calcium 79mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 30.7
  • 38

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top