Cream Cheese Cupcakes Recipe

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Cream Cheese Cupcakes
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Ingredients:

Directions:

  1. In a large bowl, beat cream cheese until smooth. Beat in cake mix, water, butter and eggs.
  2. Spoon batter by 1/4 cupfuls into paper-lined muffin cups. Bake at 350° for 25 minutes or until golden brown. Remove to a wire rack to cool completely. Frost if desired. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.02 Kcal (561 kJ)
Calories from fat 54.83 Kcal
% Daily Value*
Total Fat 6.09g 9%
Cholesterol 31.93mg 11%
Sodium 144.24mg 6%
Potassium 24.55mg 1%
Total Carbs 18.44g 6%
Sugars 0.04g 0%
Dietary Fiber 0.22g 1%
Protein 1.92g 4%
Iron 0.3mg 2%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 293.98 Kcal (1231 kJ)
Calories from fat 120.27 Kcal
% Daily Value*
Total Fat 13.36g 9%
Cholesterol 70.03mg 11%
Sodium 316.41mg 6%
Potassium 53.85mg 1%
Total Carbs 40.45g 6%
Sugars 0.08g 0%
Dietary Fiber 0.48g 1%
Protein 4.22g 4%
Vitamin A 0.1mg 2%
Iron 0.7mg 2%
Calcium 88.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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