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Pumpkin Layer Cheesecake Recipe

Pumpkin Layer Cheesecake Recipe

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Ingredients:

Serving

2 (8 oz) packages cream cheese, softened
1/2 cup white sugar
1/2 tsp vanilla extract
2 eggs
1/2 cup pumpkin puree
1/2 tsp ground cinnamon
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1 (9 inch) prepared graham cracker crust

Directions:

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, combine cream cheese, sugar and vanilla. With an electric mixer, beat on medium speed until smooth. Blend in eggs. Reserve 1 cup of cream cheese mixture and set aside. Pour remaining mixture into pie crust.
Into the reserved cream cheese mixture, stir pumpkin puree, cinnamon, cloves and nutmeg. Pour over the top of the plain filling in the crust.
Bake in the preheated oven for 35 to 40 minutes, or until center of pie is almost set. Allow to cool, then refrigerate 4 hours or overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1608.41 Kcal (6734 kJ)
Calories from fat	726.25 Kcal
		% Daily Value*
Total Fat	80.69g	124%
Cholesterol	389.73mg	130%
Sodium	1507.63mg	63%
Potassium	395.4mg	8%
Total Carbs	202.3g	67%
Sugars	140.68g	563%
Dietary Fiber	4.95g	20%
Protein	23.31g	47%
Vitamin C	1.2mg	2%
Iron	6.1mg	34%
Calcium	169.2mg	17%

Amount Per 100 g
Calories	299.69 Kcal (1255 kJ)
Calories from fat	135.32 Kcal
		% Daily Value*
Total Fat	15.04g	124%
Cholesterol	72.62mg	130%
Sodium	280.92mg	63%
Potassium	73.67mg	8%
Total Carbs	37.69g	67%
Sugars	26.21g	563%
Dietary Fiber	0.92g	20%
Protein	4.34g	47%
Vitamin C	0.2mg	2%
Iron	1.1mg	34%
Calcium	31.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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