Caramel Apple Cheesecake Recipe

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Caramel Apple Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.
  2. Spoon remaining pie filling into crust. In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes, or until center is set. Remove from oven and cool to room temperature.
  4. Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2985.27 Kcal (12499 kJ)
Calories from fat 1920.6 Kcal
% Daily Value*
Total Fat 213.4g 328%
Cholesterol 390.32mg 130%
Sodium 1623.18mg 68%
Potassium 1222.55mg 26%
Total Carbs 250.8g 84%
Sugars 164.52g 658%
Dietary Fiber 19.06g 76%
Protein 42.03g 84%
Vitamin C 2.7mg 5%
Iron 11.6mg 64%
Calcium 414.8mg 41%
Amount Per 100 g
Calories 451.1 Kcal (1889 kJ)
Calories from fat 290.22 Kcal
% Daily Value*
Total Fat 32.25g 328%
Cholesterol 58.98mg 130%
Sodium 245.28mg 68%
Potassium 184.74mg 26%
Total Carbs 37.9g 84%
Sugars 24.86g 658%
Dietary Fiber 2.88g 76%
Protein 6.35g 84%
Vitamin C 0.4mg 5%
Iron 1.8mg 64%
Calcium 62.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 76.7
    Points
  • 84
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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