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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Quick and Easy recipe. A hit with those who like cheese cake. Top with your favorite pie filling. Ingredients:
3 (8 ounce) packages cream cheese |
1 cup white sugar |
1 1/2 teaspoons vanilla extract |
5 eggs |
3 1/2 cups apple pie filling |
Directions:
1. Preheat oven to 325 degrees F (165 degrees C). Line 2 (12 cup) muffin tins with paper liners.
2. In a large bowl, combine cream cheese and sugar. Mix until soft. Add eggs and combine. Add vanilla.
3. Distribute evenly into 2 (12 cup) lined muffin tins and bake at 325 degrees F (165 degrees C) for 35 minutes.
4. When done, the centers will fall in a bit while cooling. When cool, fill depressions with 2 to 3 tablespoons of your favorite fruit pie filling. Store in the refrigerator.
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