Banana Cupcakes W Cream Cheese Frosting Recipe

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Banana Cupcakes W Cream Cheese Frosting
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Line a standard sized muffin pan with muffin liners or spray with cooking spray. In a large mixing bowl, combine all the ingredients. Mix until just blended.Fill muffin cups a little more than 3/4 full. Bake for about 20 - 24 minutes or until a toothpick comes out clean. Remove from oven and cool completely.
  2. While the cupcakes are cooling, make the frosting. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar.
  3. Once the cupcakes have completely cooled, ice them and enjoy!
  4. *TIP: I did not have time to make cupcakes, so I just threw the whole batter into a lightly greased 13X9 inch pan! And it finished baking around 35 minutes. I let it cool until it was a little warm, then frosted it. And immediately put it into the fridge, to get the frosting nice and hard. The next day it was even yummier! My whole family and I went crazy for it! :)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.89 Kcal (20 kJ)
Calories from fat 2.56 Kcal
% Daily Value*
Total Fat 0.28g 0%
Cholesterol 0.49mg 0%
Sodium 8.62mg 0%
Potassium 2.58mg 0%
Total Carbs 0.54g 0%
Sugars 0.23g 1%
Dietary Fiber 0.04g 0%
Protein 0.06g 0%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 328.39 Kcal (1375 kJ)
Calories from fat 171.86 Kcal
% Daily Value*
Total Fat 19.1g 0%
Cholesterol 33.19mg 0%
Sodium 579.46mg 0%
Potassium 173.65mg 0%
Total Carbs 36.4g 0%
Sugars 15.34g 1%
Dietary Fiber 2.64g 0%
Protein 3.89g 0%
Vitamin C 1.8mg 0%
Iron 1.3mg 0%
Calcium 94.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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