Directions:
- Chop the green onions and the pastromi, (I use Buddig). Mix all together. Spoon it onto a large piece of saran wrap. As you close up the saran wrap around it shape it into a ball. Place in the fridge until you are ready to use. Just unwrap and place on a decorative plate with crackers around it.
- We use gluten free crackers, or corn chips. Make a seperate ball for gluten free people to avoid contamination.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.52 Kcal (701 kJ) | ||
| Calories from fat | 130.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 22% | |
|---|---|---|---|
| Cholesterol | 60.86mg | 20% | |
| Sodium | 440.01mg | 18% | |
| Potassium | 153.15mg | 3% | |
| Total Carbs | 2.2g | 1% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 6.82g | 14% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 245.81 Kcal (1029 kJ) | ||
| Calories from fat | 192.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.35g | 22% | |
|---|---|---|---|
| Cholesterol | 89.3mg | 20% | |
| Sodium | 645.65mg | 18% | |
| Potassium | 224.73mg | 3% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 3.06g | 8% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 10.01g | 14% | |
| Vitamin C | 3.7mg | 4% | |
| Iron | 1.7mg | 6% | |
| Calcium | 60.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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