Directions:
- In a dry frying pan over medium heat, toast together the sesame, coriander, cumin & nigella seeds 3 to 4 minutes or until fragrant, stirring or shaking the pan often.
- Grind the seeds with a mortar & pestle or process BRIEFLY in a coffee grinder (but not so long that the sesame seeds release a lot of oil).
- Oil your hands to prevent the cheese from sticking, then roll the cheese into 1-inch balls & chill uncovered on a greased baking sheet.
- In a small bowl, mix the sesame seasoning with the salt & chopped pistachio nuts, then roll the cheese balls in the mixture until well covered.
- Serve immediately, or cover & chill on a wax-paper-lined baking sheet until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.39 Kcal (692 kJ) | ||
| Calories from fat | 143.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 42.53mg | 14% | |
| Sodium | 175.26mg | 7% | |
| Potassium | 100.63mg | 2% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 368.88 Kcal (1544 kJ) | ||
| Calories from fat | 319.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.45g | 24% | |
|---|---|---|---|
| Cholesterol | 94.86mg | 14% | |
| Sodium | 390.89mg | 7% | |
| Potassium | 224.43mg | 2% | |
| Total Carbs | 7.13g | 1% | |
| Sugars | 3.05g | 5% | |
| Dietary Fiber | 1.7g | 3% | |
| Protein | 7.67g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 1.6mg | 4% | |
| Calcium | 164.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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