Clam Dip Recipe

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Clam Dip
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine cream cheese, green onions, clams and lemon juice. Cut the top out of the bread and hollow the bread out. Pour the clam mixture into the bread bowl and place the bread top back on the bread bowl.
  3. Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes. Serve with the bread you removed from the loaf when hollowing it out.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.81 Kcal (418 kJ)
Calories from fat 16.58 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 5.67mg 2%
Sodium 161.09mg 7%
Potassium 67.64mg 1%
Total Carbs 16.41g 5%
Sugars 1.09g 4%
Dietary Fiber 0.61g 2%
Protein 4.49g 9%
Vitamin C 0.5mg 1%
Iron 1.3mg 7%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 260.5 Kcal (1091 kJ)
Calories from fat 43.28 Kcal
% Daily Value*
Total Fat 4.81g 3%
Cholesterol 14.8mg 2%
Sodium 420.44mg 7%
Potassium 176.55mg 1%
Total Carbs 42.82g 5%
Sugars 2.84g 4%
Dietary Fiber 1.6g 2%
Protein 11.71g 9%
Vitamin C 1.4mg 1%
Iron 3.3mg 7%
Calcium 50.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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