Raspberry and Coconut Cream Cheese Spread Recipe

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Raspberry and Coconut Cream Cheese Spread
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Ingredients:

Directions:

  1. Spread cream cheese across the serving plate (which should be about the size of a standard dinner plate, so you can spread the cheese about 7-8 across in a circular shape).
  2. Sprinkle onions and nuts over cheese.
  3. Spread raspberry jam over all.
  4. Sprinkle with coconut.
  5. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 146.47 Kcal (613 kJ)
Calories from fat 54.24 Kcal
% Daily Value*
Total Fat 6.03g 9%
Cholesterol 3.12mg 1%
Sodium 23.94mg 1%
Potassium 76.84mg 2%
Total Carbs 21.94g 7%
Sugars 10.07g 40%
Dietary Fiber 1.01g 4%
Protein 1.75g 4%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 344.2 Kcal (1441 kJ)
Calories from fat 127.47 Kcal
% Daily Value*
Total Fat 14.16g 9%
Cholesterol 7.33mg 1%
Sodium 56.27mg 1%
Potassium 180.57mg 2%
Total Carbs 51.56g 7%
Sugars 23.66g 40%
Dietary Fiber 2.38g 4%
Protein 4.11g 4%
Vitamin C 1.4mg 1%
Iron 1.6mg 4%
Calcium 19.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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