Creamy Bacon-Wrapped Chicken Recipe

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Creamy Bacon-Wrapped Chicken
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Mix cream cheese and green onions in a bowl; season with salt and black pepper. Spread about 1/4 cup of cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Set wrapped chicken on a rack set in a baking dish.
  3. Bake in the preheated oven until bacon is browned and an instant-read meat thermometer inserted into the thickest part of a breast reads 160 degrees F (70 degrees C), about 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 317.3 Kcal (1328 kJ)
Calories from fat 125.81 Kcal
% Daily Value*
Total Fat 13.98g 22%
Cholesterol 149.64mg 50%
Sodium 837.63mg 35%
Potassium 732.74mg 16%
Total Carbs 0.71g 0%
Sugars 0.58g 2%
Dietary Fiber 0.08g 0%
Protein 49.04g 98%
Vitamin C 0.5mg 1%
Calcium 21.2mg 2%
Amount Per 100 g
Calories 122.56 Kcal (513 kJ)
Calories from fat 48.59 Kcal
% Daily Value*
Total Fat 5.4g 22%
Cholesterol 57.8mg 50%
Sodium 323.53mg 35%
Potassium 283.02mg 16%
Total Carbs 0.28g 0%
Sugars 0.22g 2%
Dietary Fiber 0.03g 0%
Protein 18.94g 98%
Vitamin C 0.2mg 1%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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