Teriyaki Cheese Ball Recipe

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Teriyaki Cheese Ball
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Ingredients:

Directions:

  1. Thoroughly combine first 5 ingredients in medium bowl. Chill until beginning to firm, about 30 minutes. Using spatula as aid, shape mixture into ball in bowl. Place sesame seeds in shallow dish. Place cheese ball on seeds and roll around to coat completely. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1148.53 Kcal (4809 kJ)
Calories from fat 950.08 Kcal
% Daily Value*
Total Fat 105.56g 162%
Cholesterol 249.48mg 83%
Sodium 1742.6mg 73%
Potassium 676.1mg 14%
Total Carbs 27.33g 9%
Sugars 7.88g 32%
Dietary Fiber 8.82g 35%
Protein 25.88g 52%
Vitamin C 1.9mg 3%
Iron 9.4mg 52%
Calcium 818.1mg 82%
Amount Per 100 g
Calories 341.06 Kcal (1428 kJ)
Calories from fat 282.13 Kcal
% Daily Value*
Total Fat 31.35g 162%
Cholesterol 74.08mg 83%
Sodium 517.47mg 73%
Potassium 200.77mg 14%
Total Carbs 8.12g 9%
Sugars 2.34g 32%
Dietary Fiber 2.62g 35%
Protein 7.69g 52%
Vitamin C 0.6mg 3%
Iron 2.8mg 52%
Calcium 242.9mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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