Chipped Beef Cheese Ball Recipe

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Chipped Beef Cheese Ball
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Ingredients:

Directions:

  1. Mix all ingredients together, reserving a couple ounces of the beef.
  2. Shape into a ball and roll into reserved beef.
  3. Chill for at least 2 hours.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 50.15 Kcal (210 kJ)
Calories from fat 43.38 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 15.59mg 5%
Sodium 79.51mg 3%
Potassium 29.6mg 1%
Total Carbs 0.94g 0%
Sugars 0.73g 3%
Dietary Fiber 0.12g 0%
Protein 0.91g 2%
Vitamin C 0.8mg 1%
Iron 0.1mg 0%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 165.84 Kcal (694 kJ)
Calories from fat 143.45 Kcal
% Daily Value*
Total Fat 15.94g 7%
Cholesterol 51.57mg 5%
Sodium 262.97mg 3%
Potassium 97.9mg 1%
Total Carbs 3.11g 0%
Sugars 2.42g 3%
Dietary Fiber 0.4g 0%
Protein 3.01g 2%
Vitamin C 2.6mg 1%
Iron 0.2mg 0%
Calcium 56.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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