Directions:
- Combine first 6 ingredients.
- Place the two tortillas on work surface, spread half of cheese over each, top each with half of the roast beef slices, leaving a 1/2 inch border around edges.
- Roll up, wrap tightly in plastic wrap.
- Refrigerate until firm, 30 minutes or up to 1 day ahead.
- Cut diagonally into 1/2 inch slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.93 Kcal (1762 kJ) | ||
| Calories from fat | 89.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 15% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 8% | |
| Sodium | 957.61mg | 40% | |
| Potassium | 180.32mg | 4% | |
| Total Carbs | 60.96g | 20% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 3.52g | 14% | |
| Protein | 14.23g | 28% | |
| Vitamin C | 5.1mg | 8% | |
| Iron | 92.2mg | 512% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 261.33 Kcal (1094 kJ) | ||
| Calories from fat | 55.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.15g | 15% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 8% | |
| Sodium | 594.53mg | 40% | |
| Potassium | 111.95mg | 4% | |
| Total Carbs | 37.84g | 20% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 2.18g | 14% | |
| Protein | 8.83g | 28% | |
| Vitamin C | 3.2mg | 8% | |
| Iron | 57.3mg | 512% | |
| Calcium | 34mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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