Pecan Salmon Roll Recipe

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Pecan Salmon Roll
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Ingredients:

Directions:

  1. In a medium bowl, beat together cream cheese, green onion, lemon juice, horseradish, and cayenne. Fold in salmon until well blended. Cover, and chill in the refrigerator at least 2 hours.
  2. Shape the cream cheese and salmon mixture into a log, approximately 8 inches long. Roll log in pecans and parsley to coat. Refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.12 Kcal (260 kJ)
Calories from fat 55.63 Kcal
% Daily Value*
Total Fat 6.18g 10%
Cholesterol 3.42mg 1%
Sodium 16.85mg 1%
Potassium 47.37mg 1%
Total Carbs 1.37g 0%
Sugars 0.5g 2%
Dietary Fiber 0.73g 3%
Protein 1.29g 3%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 13.7mg 1%
Amount Per 100 g
Calories 441.18 Kcal (1847 kJ)
Calories from fat 395.08 Kcal
% Daily Value*
Total Fat 43.9g 10%
Cholesterol 24.29mg 1%
Sodium 119.64mg 1%
Potassium 336.43mg 1%
Total Carbs 9.7g 0%
Sugars 3.53g 2%
Dietary Fiber 5.19g 3%
Protein 9.14g 3%
Vitamin C 10.2mg 2%
Iron 2mg 2%
Calcium 97.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

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