Pecan Salmon Roll Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese, softened
1 green onion, minced
1 tbsp fresh lemon juice
1 tbsp prepared horseradish
1/4 tsp cayenne pepper
1 (14.75 oz) can salmon, drained and flaked
1/2 cup chopped pecans
2 tbsp chopped fresh parsley

Directions:

In a medium bowl, beat together cream cheese, green onion, lemon juice, horseradish, and cayenne. Fold in salmon until well blended. Cover, and chill in the refrigerator at least 2 hours.
Shape the cream cheese and salmon mixture into a log, approximately 8 inches long. Roll log in pecans and parsley to coat. Refrigerate until serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62.12 Kcal (260 kJ)
Calories from fat	55.63 Kcal
		% Daily Value*
Total Fat	6.18g	10%
Cholesterol	3.42mg	1%
Sodium	16.85mg	1%
Potassium	47.37mg	1%
Total Carbs	1.37g	0%
Sugars	0.5g	2%
Dietary Fiber	0.73g	3%
Protein	1.29g	3%
Vitamin C	1.4mg	2%
Iron	0.3mg	2%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	441.18 Kcal (1847 kJ)
Calories from fat	395.08 Kcal
		% Daily Value*
Total Fat	43.9g	10%
Cholesterol	24.29mg	1%
Sodium	119.64mg	1%
Potassium	336.43mg	1%
Total Carbs	9.7g	0%
Sugars	3.53g	2%
Dietary Fiber	5.19g	3%
Protein	9.14g	3%
Vitamin C	10.2mg	2%
Iron	2mg	2%
Calcium	97.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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