Crappy Omelette Recipe

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Crappy Omelette
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Ingredients:

  • 3 eggs
  • 2 tbsp 2% low-fat milk
  • 2 oz spam

Directions:

  1. Lightly beat eggs and milk.
  2. Saute onion and spam.
  3. Fry egg mixture a little over medium to low heat, pulling in edges to keep egg from pooling.
  4. When very little egg is still liquid, add onion and spam to one side, then fold remaining egg over it.
  5. Heat omelette a minute more and slide onto plate.
  6. Consume immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.71 Kcal (1426 kJ)
Calories from fat 192.99 Kcal
% Daily Value*
Total Fat 21.44g 33%
Cholesterol 535.09mg 178%
Sodium 788.82mg 33%
Potassium 591.54mg 13%
Total Carbs 9.71g 3%
Sugars 4.89g 20%
Dietary Fiber 1.4g 6%
Protein 27.28g 55%
Vitamin C 27mg 45%
Iron 3.2mg 18%
Calcium 150.3mg 15%
Amount Per 100 g
Calories 117.8 Kcal (493 kJ)
Calories from fat 66.73 Kcal
% Daily Value*
Total Fat 7.41g 33%
Cholesterol 185.01mg 178%
Sodium 272.73mg 33%
Potassium 204.52mg 13%
Total Carbs 3.36g 3%
Sugars 1.69g 20%
Dietary Fiber 0.48g 6%
Protein 9.43g 55%
Vitamin C 9.3mg 45%
Iron 1.1mg 18%
Calcium 52mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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