Cranberry Kraut Meatballs Recipe

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Cranberry Kraut Meatballs
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Ingredients:

Directions:

  1. In a large bowl, combine the soup mix and bread crumbs; crumble beef over mixture and mix well. Shape into 18 meatballs. Place in an ungreased 13-in. x 9-in. baking dish.
  2. In a large saucepan, combine the cranberry sauce, sauerkraut, water, chili sauce and brown sugar. Bring to a boil. Pour over meatballs.
  3. Bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink. Serve with mashed potatoes. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.12 Kcal (1893 kJ)
Calories from fat 110.14 Kcal
% Daily Value*
Total Fat 12.24g 19%
Cholesterol 136.05mg 45%
Sodium 546.98mg 23%
Potassium 529.65mg 11%
Total Carbs 42g 14%
Sugars 28.57g 114%
Dietary Fiber 1.41g 6%
Protein 44.19g 88%
Vitamin C 1.5mg 3%
Iron 3.2mg 18%
Calcium 86mg 9%
Amount Per 100 g
Calories 149.5 Kcal (626 kJ)
Calories from fat 36.42 Kcal
% Daily Value*
Total Fat 4.05g 19%
Cholesterol 44.99mg 45%
Sodium 180.87mg 23%
Potassium 175.14mg 11%
Total Carbs 13.89g 14%
Sugars 9.45g 114%
Dietary Fiber 0.47g 6%
Protein 14.61g 88%
Vitamin C 0.5mg 3%
Iron 1mg 18%
Calcium 28.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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