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Prep Time: 10 Minutes Cook Time: 110 Minutes |
Ready In: 120 Minutes Servings: 1 |
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This is my mother-inlaws meatballs. We have them at every family gathering and my husband begs for them at home for a special treat, and will even call his mom just to make sure she is making them before we go over to their house! I hope you enjoy this simple but yummy concoction! Ingredients:
1 (14 ounce) can jellied cranberry sauce |
1 (12 ounce) bottle chili sauce (we like hines best) |
2 tablespoons brown sugar |
1 tablespoon lemon juice |
50 -60 meatballs (1 bag frozen or your own blend. ) |
Directions:
1. In a small saucepan or microwave slowly melt the cranberry sauce until it is very smooth. (Microwave normally takes about 2 min on %50 stirring every 45 seconds)
2. Mix in chile sauce, brown sugar and lemon juice and stir until well blended.
3. Mix with your meatballs and place in Crockpot on low for about 2hours.
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