Turkey Cranberry Meatballs Recipe

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Ingredients:

Serving

Directions:

Turkey Cranberry Meatballs
Prep Time:
MinutesCook Time:
MinutesMakes:
Appetizer servingsSource
My H-E-B Texas Life Magazine
Ingredients
Can (15 oz.) Hill Country Fare Whole Berry Cranberry Sauce,
/2 c. H-E-B Signature Series Texas Barbeque Sauce,
/4 c. H-E-B Buttermilk,
/4 c. Panko Bread Crumbs,
H-E-B Large Egg White,
Lb. H-E-B Ground Turkey Breast,
Tsp. Central Market® Herbs de Provence,
Tbsp. fresh grated orange peel,
• salt and pepper, to taste,
Directions
Heat oven to 450°F. Line baking sheet with foil and place wire mesh rack on top. Spray with no-stick cooking spray and set aside.
Combine 1 cup cranberry sauce and barbecue sauce in microwave-safe bowl, cover with plastic wrap, and microwave on high power for 2 minutes. Stir sauce and set aside.
Combine buttermilk and bread crumbs in large mixing bowl and set aside. In another small bowl, beat egg white with a mixer or wire whip until foamy.
Add the 1/2 cup of remaining cranberry sauce, foamy egg whites, ground turkey breast, herbs de Provence, and orange peel to soaked bread crumbs. Season meat mixture to taste with salt and pepper. Mix lightly to combine. Form into 24 one-inch balls and arrange on wire mesh rack.
Bake meatballs for 15 to 17 minutes or until browned. Serve with the remaining heated cranberry barbecue sauce.
Nutritional Information
Calories: 70, Cholesterol: 10mg, Sodium: 90mg, Carbohydrates: 9g, Dietary Fiber: 1g, Sugar: 2g, Protein: 4g

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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