Cranberry Glazed Chicken Recipe

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Cranberry Glazed Chicken
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  1. Set oven to 350 degrees.
  2. Butter a large casserole dish.
  3. Combine flour with seasoning salt, pepper and garlic powder.
  4. Coat the chicken pieces in the flour mixture.
  5. Heat butter and oil in a large skillet over medium heat.
  6. Brown the chicken pieces on both sides, then place in the baking dish (do not clean skillet).
  7. In the same skillet with the drippings mix the water, brown sugar, vinegar, 1 tablespoon flour, cinnamon, cloves, allspice and 1/2 teaspoon salt.
  8. Add in cranberries and cook slowly stirring constantly until the cranberry skins pop and the mixture thickens (about 10-15 minutes).
  9. Pour the sauce over the chicken in the baking dish.
  10. Bake for about 45-50 minutes, or until the chicken is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1073.49 Kcal (4494 kJ)
Calories from fat 501.61 Kcal
% Daily Value*
Total Fat 55.73g 86%
Cholesterol 226.97mg 76%
Sodium 1069.06mg 45%
Potassium 559.66mg 12%
Total Carbs 99.52g 33%
Sugars 77.05g 308%
Dietary Fiber 1.71g 7%
Protein 42.75g 86%
Vitamin C 51.2mg 85%
Vitamin A 0.1mg 4%
Iron 3.6mg 20%
Calcium 116.4mg 12%
Amount Per 100 g
Calories 245.61 Kcal (1028 kJ)
Calories from fat 114.77 Kcal
% Daily Value*
Total Fat 12.75g 86%
Cholesterol 51.93mg 76%
Sodium 244.6mg 45%
Potassium 128.05mg 12%
Total Carbs 22.77g 33%
Sugars 17.63g 308%
Dietary Fiber 0.39g 7%
Protein 9.78g 86%
Vitamin C 11.7mg 85%
Iron 0.8mg 20%
Calcium 26.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.8
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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