Directions:
- Mix together the flour, salt and pepper.
- Dust the drumsticks with the seasoned flour.
- Melt the butter in a skillet with a lid.
- Brown the chicken over medium heat on all sides.
- Remove the chicken from the pan and drain on absorbent paper.
- In the same pan, combine the tomatoes thru hot pepper sauce; bring to a boil.
- Reduce the heat and return the chicken to the pan.
- Cover and simmer about 45 minutes.
- Serve with pan juice.
- Good over white or brown rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1164.51 Kcal (4876 kJ) | ||
| Calories from fat | 993.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.42g | 170% | |
|---|---|---|---|
| Cholesterol | 260.72mg | 87% | |
| Sodium | 1308.78mg | 55% | |
| Potassium | 403.67mg | 9% | |
| Total Carbs | 18.95g | 6% | |
| Sugars | 5.79g | 23% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 24.24g | 48% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 370.15 Kcal (1550 kJ) | ||
| Calories from fat | 315.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.1g | 170% | |
|---|---|---|---|
| Cholesterol | 82.87mg | 87% | |
| Sodium | 416.01mg | 55% | |
| Potassium | 128.31mg | 9% | |
| Total Carbs | 6.02g | 6% | |
| Sugars | 1.84g | 23% | |
| Dietary Fiber | 0.45g | 6% | |
| Protein | 7.71g | 48% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.4mg | 7% | |
| Calcium | 22.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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