Cranberry Sauce Chicken II Recipe

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Cranberry Sauce Chicken II
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken pieces in a lightly greased 9x13 inch baking dish. In a large bowl combine the cranberry sauce, salad dressing and soup mix and mix well. Coat chicken pieces with this mixture.
  3. Cover dish and bake at 350 degrees F (175 degrees C) for 1 1/2 to 1 3/4 hours, or until chicken is cooked through and juices run clear. Remove cover for the last 15 minutes of baking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.95 Kcal (180 kJ)
Calories from fat 11.06 Kcal
% Daily Value*
Total Fat 1.23g 2%
Sodium 576.92mg 24%
Potassium 56.27mg 1%
Total Carbs 7.58g 3%
Sugars 2.97g 12%
Dietary Fiber 0.55g 2%
Protein 0.5g 1%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 269.3 Kcal (1128 kJ)
Calories from fat 69.32 Kcal
% Daily Value*
Total Fat 7.7g 2%
Sodium 3617.05mg 24%
Potassium 352.78mg 1%
Total Carbs 47.52g 3%
Sugars 18.63g 12%
Dietary Fiber 3.45g 2%
Protein 3.15g 1%
Vitamin C 3.6mg 1%
Iron 0.7mg 1%
Calcium 63.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
  • 1

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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