Funeral Pie Recipe

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Funeral Pie
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  1. Preheat the oven to 400 degrees F (205 degrees C). Line a pan with half the pastry and chill.
  2. Place the raisins and 2/3 cup of the water in a saucepan and heat over medium heat for 5 minutes.
  3. Combine the sugars, cornstarch, spices, and salt in a bowl and, mixing all the time, slowly add the remaining water. Add this mixture to the heating raisins. Cook and stir until the mixture starts to bubble. Add the vinegar and butter and heat until the butter is melted. Cool until room temperature.
  4. Pour into the prepared shell and top with the second crust. Bake 25 minutes or until golden. Cool completely before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2949.03 Kcal (12347 kJ)
Calories from fat 882.25 Kcal
% Daily Value*
Total Fat 98.03g 151%
Cholesterol 91.59mg 31%
Sodium 1174.2mg 49%
Potassium 3028.07mg 64%
Total Carbs 532.19g 177%
Sugars 165.58g 662%
Dietary Fiber 31.33g 125%
Protein 22.15g 44%
Vitamin C 16.8mg 28%
Vitamin A 0.4mg 14%
Iron 17.2mg 95%
Calcium 303.2mg 30%
Amount Per 100 g
Calories 235.14 Kcal (984 kJ)
Calories from fat 70.35 Kcal
% Daily Value*
Total Fat 7.82g 151%
Cholesterol 7.3mg 31%
Sodium 93.63mg 49%
Potassium 241.44mg 64%
Total Carbs 42.43g 177%
Sugars 13.2g 662%
Dietary Fiber 2.5g 125%
Protein 1.77g 44%
Vitamin C 1.3mg 28%
Iron 1.4mg 95%
Calcium 24.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 66.3
  • 83

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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