Cranberry Barbecue Chicken - Crock Pot Recipe

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Cranberry Barbecue Chicken - Crock Pot
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Ingredients:

Directions:

  1. Combine all ingredients in a slow cooker.
  2. Cover and bake on high for 4 hours or on low for 6-8 hours.
  3. Before serving, you may want to pull the meat out and thicken the sauce with flour or corn starch (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 489.93 Kcal (2051 kJ)
Calories from fat 271.1 Kcal
% Daily Value*
Total Fat 30.12g 46%
Cholesterol 178.57mg 60%
Sodium 656.86mg 27%
Potassium 490.88mg 10%
Total Carbs 15.95g 5%
Sugars 12.43g 50%
Dietary Fiber 0.72g 3%
Protein 36.25g 72%
Vitamin C 7.2mg 12%
Iron 2.4mg 13%
Calcium 39.2mg 4%
Amount Per 100 g
Calories 192.48 Kcal (806 kJ)
Calories from fat 106.51 Kcal
% Daily Value*
Total Fat 11.83g 46%
Cholesterol 70.15mg 60%
Sodium 258.07mg 27%
Potassium 192.86mg 10%
Total Carbs 6.26g 5%
Sugars 4.88g 50%
Dietary Fiber 0.28g 3%
Protein 14.24g 72%
Vitamin C 2.8mg 12%
Iron 0.9mg 13%
Calcium 15.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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