Cranberry Orange Chicken - Crock Pot Recipe

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Cranberry Orange Chicken - Crock Pot
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  1. Rub salt onto chicken breasts and place in bottom of crock pot.
  2. In a medium bowl place onion, celery, cranberry sauce, orange juice, dry mustard, cinnamon, lemon juice, honey, brown sugar and chili sauce. Stir and pour over chicken breasts.
  3. Place lid on crock pot and top with kitchen towel using instructions in description above. (My crock pot is only 3 months old and I still do this.) Turn crock pot on high and allow to cook 1 hour. Turn on low for 3 or 4 hours. NOTE: I have tried leaving crock pot on high the entire time and this dish was done in 3 1/2 hours.
  4. Lift lid and quickly place orange slices over chicken without stirring. Cook an additional hour.
  5. Combine cornstarch and cold water. Add last 10 minutes of cooking time for thickening purposes.
  6. Serve over cooked rice and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 189.8 Kcal (795 kJ)
Calories from fat 22.24 Kcal
% Daily Value*
Total Fat 2.47g 4%
Cholesterol 6.15mg 2%
Sodium 1512.33mg 63%
Potassium 363.79mg 8%
Total Carbs 38.82g 13%
Sugars 28.07g 112%
Dietary Fiber 3.51g 14%
Protein 4.15g 8%
Vitamin C 45mg 75%
Iron 0.5mg 3%
Calcium 57.7mg 6%
Amount Per 100 g
Calories 87.1 Kcal (365 kJ)
Calories from fat 10.21 Kcal
% Daily Value*
Total Fat 1.13g 4%
Cholesterol 2.82mg 2%
Sodium 694.04mg 63%
Potassium 166.95mg 8%
Total Carbs 17.82g 13%
Sugars 12.88g 112%
Dietary Fiber 1.61g 14%
Protein 1.9g 8%
Vitamin C 20.7mg 75%
Iron 0.2mg 3%
Calcium 26.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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