Stuffed Turkey Breast With Cranberry Glaze Recipe

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Stuffed Turkey Breast With Cranberry Glaze
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  1. To make stuffing, melt butter in a skillet over medium heat and saute the onion, celery and carrots for 5 minutes or until the onion is translucent.
  2. Add stock and seasonings; remove from heat.
  3. Mix in bread cubes and cool slightly.
  4. For glaze, mix all glaze ingredients in a medium-sized bowl; set aside 1/2 cup to serve, cold, with meal.
  5. To make turkey, preheat oven to 325F and lightly grease a baking dish or a small roasting pan.
  6. Place turkey breast on your cutting board and, holding a knife parallel to the board, slice meat through middle, leaving last inch intact.
  7. Open meat like a book and cover with plastic wrap; pound with a meat mallet to even thickness.
  8. Cover one side of meat with stuffing.
  9. Fold other side over and secure with toothpicks along the edges.
  10. Transfer to your baking dish and pour remaining cranberry glaze over.
  11. Bake, uncovered, for 60 to 90 minutes or until cooked through and juices run clear.
  12. Let rest 5 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 594.93 Kcal (2491 kJ)
Calories from fat 98.8 Kcal
% Daily Value*
Total Fat 10.98g 17%
Cholesterol 124.94mg 42%
Sodium 3257.31mg 136%
Potassium 1429.1mg 30%
Total Carbs 73.61g 25%
Sugars 13.4g 54%
Dietary Fiber 3.25g 13%
Protein 45.96g 92%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 4%
Iron 3.3mg 18%
Calcium 115.4mg 12%
Amount Per 100 g
Calories 159.83 Kcal (669 kJ)
Calories from fat 26.54 Kcal
% Daily Value*
Total Fat 2.95g 17%
Cholesterol 33.56mg 42%
Sodium 875.07mg 136%
Potassium 383.92mg 30%
Total Carbs 19.77g 25%
Sugars 3.6g 54%
Dietary Fiber 0.87g 13%
Protein 12.35g 92%
Vitamin C 0.8mg 5%
Iron 0.9mg 18%
Calcium 31mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 15

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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