Chinese Chicken in Sweet and Sour Sauce Recipe

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Chinese Chicken in Sweet and Sour Sauce
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Ingredients:

Directions:

  1. Cook celery, geen peppers and carrots in a small amount of water in a saucepan, until tender-crisp; drain, set aside.
  2. Combine flour, minced garlic, egg, ginger, salt and pepper in a bowl; mix well.
  3. Pound the chicken fillets with a meat mallet.
  4. Cut into strips.
  5. Dip the chicken strips into batter; coating well.
  6. Brown lightly in hot oil, in a large skillet; drain on paper towels.
  7. In a Dutch oven, bring 1-1/2 cups water to a boil.
  8. Stir in brown sugar; cook 1 minute.
  9. Add in vinegar and tomatoes; bring to a boil again.
  10. Stir in cornstarch and remaining 1 cup water, gradually.
  11. Cook for 3 minutes, stirring constantly; add chicken, cooked veggies and salt to taste.
  12. Cook until heated through.
  13. Serve over cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.71 Kcal (2151 kJ)
Calories from fat 287.05 Kcal
% Daily Value*
Total Fat 31.89g 49%
Cholesterol 23.54mg 8%
Sodium 435.24mg 18%
Potassium 236.31mg 5%
Total Carbs 53.16g 18%
Sugars 28.42g 114%
Dietary Fiber 3.03g 12%
Protein 4.25g 9%
Vitamin C 18.8mg 31%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 196.87 Kcal (824 kJ)
Calories from fat 110 Kcal
% Daily Value*
Total Fat 12.22g 49%
Cholesterol 9.02mg 8%
Sodium 166.79mg 18%
Potassium 90.56mg 5%
Total Carbs 20.37g 18%
Sugars 10.89g 114%
Dietary Fiber 1.16g 12%
Protein 1.63g 9%
Vitamin C 7.2mg 31%
Vitamin A 0.1mg 6%
Iron 0.5mg 8%
Calcium 36.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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