Glazed Chicken Kahlua Recipe

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Glazed Chicken Kahlua
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Ingredients:

Directions:

  1. Blend jelly,barbecue sauce and 2 jiggers of Kahlua together throughly.
  2. Dip chicken breasts into sauce and place into casserole dish.
  3. I usually pour any extra sauce over chicken.
  4. Bake on 350 degrees for 1 1/2 hours,turning and basting as needed.
  5. During the last 1/2 hour,add 1 jigger of Kahlua to the sauce pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.27 Kcal (1416 kJ)
Calories from fat 60.41 Kcal
% Daily Value*
Total Fat 6.71g 10%
Cholesterol 122.63mg 41%
Sodium 1167.61mg 49%
Potassium 696.74mg 15%
Total Carbs 29.4g 10%
Sugars 22.83g 91%
Dietary Fiber 0.48g 2%
Protein 42.05g 84%
Vitamin C 0.5mg 1%
Iron 0.5mg 3%
Calcium 24mg 2%
Amount Per 100 g
Calories 114.09 Kcal (478 kJ)
Calories from fat 20.37 Kcal
% Daily Value*
Total Fat 2.26g 10%
Cholesterol 41.36mg 41%
Sodium 393.8mg 49%
Potassium 234.99mg 15%
Total Carbs 9.92g 10%
Sugars 7.7g 91%
Dietary Fiber 0.16g 2%
Protein 14.18g 84%
Vitamin C 0.2mg 1%
Iron 0.2mg 3%
Calcium 8.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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